Our passion for innovative chain restaurant concepts, built for the future
VIVACE Food develops and operates modern restaurant concepts — with an innovative operating model that does away with the classic kitchen entirely. Our first brand: MammaBo.
A passion for hospitality and innovation
VIVACE Food GmbH is a restaurant company founded in 2026 and based in Germany, specializing in developing and building innovative chain restaurant brands.
Our approach deliberately does away with the classic kitchen: with state-of-the-art cryopreservation technology, we guarantee consistently high quality, freshness and efficiency at every location — a model that makes fast, controlled growth possible in the first place.
Our first brand, MammaBo, brings Italian cuisine to Germany in a modern fast-casual format. The first location opens in 2026 at City-Arkaden Wuppertal.
Learn more- Founded
- 2026 · Germany
- Operating model
- No classic kitchen — cryopreservation instead of a cooking line
- First brand
- MammaBo — Italian fast-casual
- First location
- City-Arkaden Wuppertal, 2026
Diverse restaurant concepts
We are building a portfolio of innovative brands and formats in the chain restaurant space.
Our first brand
Italian cuisine in a modern fast-casual format — produced to the highest quality standards using state-of-the-art technology. First location: City-Arkaden Wuppertal.
Brand development
We build our own restaurant brands from the ground up — from concept through design to day-to-day operations.
Innovative operating model
Cryopreservation instead of a classic kitchen: greater consistency, less complexity, faster scalability.
Growth & expansion
We are laying the groundwork for further growth — with the goal of expanding our model in the medium term through franchise partnerships as well.
From vision to success story
VIVACE Food GmbH was founded in 2026 by an Italian team with years of experience in the food and restaurant industry. Out of the conviction that chain restaurants need to be rethought, an operating model without a classic kitchen was born — built on state-of-the-art cryopreservation.
Our first brand, MammaBo, brings this concept to the German market for the first time: authentic Italian cuisine, consistent quality, and a format built for growth. The first location opens in 2026 in Wuppertal — the beginning of a journey that will include many more locations and brands.
Learn moreOur promise to future partners
Even though we are still at the beginning of our journey, our goal is to build a franchise model based on transparency, strong brand leadership and genuine support. We invite anyone interested to join us on this path and become part of the next chapters of VIVACE Food.
Get in touchWhat sets us apart
Innovative operating model
No classic kitchen operation — thanks to cryopreservation, our concepts are consistent, efficient and easy to scale.
Strong brand identity
Our brand MammaBo stands for quality, authenticity and a modern dining experience.
Growth-oriented
We are laying the foundation today for tomorrow — with the clear goal of expanding our model through further locations and future partnerships.
Become part of our story
Whether you're interested in our brand MammaBo, in future franchise opportunities, or simply in getting in touch — we'd love to hear from you.
Get in touch now